Appellation
Etna D.O.C. Bianco
Grape variety
Carricante, the noble indigenous white grape variety of Mount Etna
Production area
Contrada Monte Serra, on the slopes of Monte Serra, an ancient extinct volcanic cone within the territory of the village of Viagrande (CT), on the south-eastern flank of Mount Etna
Altitude
c. 480 m a.s.l. / c. 1,575 ft a.s.l.
Climate
High hill climate, gently moderated by the proximity to the Ionian Sea, humid and rainy in the cooler season, with consistent ventilation and exceptional luminosity.
Soil
Sandy, volcanic, rich in minerals, with sub-acid reaction (pH 6.8)
Vine density
c. 6,000 vinestocks per hectare
Yield
6,000 kg/ha
Age and training system of vines
Young vines, head-trained, short-pruned bush vines (“alberello”).
Vinification
Grapes are hand-picked after mid-September, de-stemmed and softly pressed. Fermentation occurs for about 12 days at a controlled temperature in stainless steel, using a specific indigenous yeast selected in the vineyard by Benanti. The wine matures in stainless steel tanks on the fine lees for about 12 months, with frequent stirrings.
Refining
In the bottle for approximately 6 months
Tasting notes
- Colour: pale yellow with greenish tints
- Scent: intense and rich, yet delicate; a harmonious with hints of orange blossom and crisp green apple.
- Taste: dry and mineral, perfectly balanced with a lively acidity and a touch of salinity. The finish is persistent, leaving a refreshing aftertaste of citrus fruits and aromatic herbs.
Alcohol content
12.5% by VOL.
Serving temperature
10 - 12 °C / 50 - 54 °F
Food pairings
Fish, including elaborate recipes
Drinking Window
2025-2035